Delicious Ground Sausage Recipes to Spice Up Your Meals

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Ground sausage is a versatile and flavorful ingredient that can elevate a wide range of dishes. Whether you’re cooking breakfast, preparing a hearty dinner, or looking for a savory snack, ground sausage is the perfect addition to your recipes. In this post, we’ll explore some delicious ground sausage recipes that are simple to make and will satisfy your taste buds. Plus, we’ve included affiliate links to some top-rated products from Amazon to help you create the best dishes possible.

1. Sausage and Egg Breakfast Skillet

Sausage and Egg Breakfast Skillet


A breakfast skillet is the ultimate comfort food that combines savory sausage with eggs, cheese, and vegetables. This dish is quick to prepare and can be customized to suit your tastes.

Ingredients:

  • 1 lb ground sausage
  • 4 large eggs
  • 1 medium bell pepper, diced
  • 1 small onion, diced
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. In a large skillet, cook the ground sausage over medium heat until browned, breaking it apart as it cooks.
  2. Remove the sausage and set it aside. In the same skillet, add a little olive oil and sauté the diced bell pepper and onion until softened.
  3. Return the sausage to the skillet and mix it with the vegetables.
  4. Crack the eggs into the skillet and cook to your preferred level of doneness (scrambled, fried, etc.).
  5. Sprinkle shredded cheddar cheese over the top and let it melt.
  6. Season with salt and pepper, then serve hot.

Pro Tip: If you prefer a bit of spice, try adding some red pepper flakes or hot sauce.

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2. Sausage and Spinach Stuffed Mushrooms

Sausage and Spinach Stuffed Mushrooms


These stuffed mushrooms are a perfect appetizer for a party or a delicious snack. The savory ground sausage pairs beautifully with creamy cheese and spinach to create a tasty filling.

Ingredients:

  • 1 lb ground sausage
  • 12 large white mushrooms, stems removed
  • 1 cup fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground sausage until browned. Drain excess fat and set the sausage aside.
  3. In the same skillet, sauté the chopped spinach until wilted, then mix it with the sausage.
  4. Stir in the cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Continue to cook until the mixture is well combined.
  5. Spoon the sausage mixture into the mushroom caps and place them on a baking sheet.
  6. Drizzle a little olive oil over the stuffed mushrooms and bake for 20-25 minutes, or until the mushrooms are tender.
  7. Serve warm and enjoy!

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3. Sausage Pasta Bake

Sausage Pasta Bake


A comforting pasta bake made with ground sausage, marinara sauce, and cheese is an easy dinner that the whole family will love. This dish is filling, flavorful, and perfect for meal prep.

Ingredients:

  • 1 lb ground sausage
  • 12 oz penne or rigatoni pasta
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Cook the pasta according to the package directions, then drain.
  2. In a large skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
  3. Stir in the marinara sauce, dried basil, oregano, salt, and pepper. Let it simmer for 5-10 minutes to allow the flavors to meld.
  4. In a large mixing bowl, combine the cooked pasta, sausage mixture, ricotta cheese, and half of the mozzarella cheese. Stir well.
  5. Transfer the pasta mixture into a greased baking dish and top with the remaining mozzarella and Parmesan cheese.
  6. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  7. Serve with a side salad or garlic bread for a complete meal.

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4. Sausage and Potato Casserole

Sausage and Potato Casserole


This one-pan sausage and potato casserole is an easy dinner option that’s perfect for busy nights. It’s hearty, flavorful, and can be prepped in advance.

Ingredients:

  • 1 lb ground sausage
  • 4 medium potatoes, diced
  • 1 cup diced onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
  2. In a large skillet, cook the ground sausage until browned, breaking it apart as it cooks. Remove the sausage and set aside.
  3. In the same skillet, sauté the diced potatoes and onion until softened.
  4. In a mixing bowl, combine the cooked sausage, sautéed potatoes, sour cream, milk, and half of the shredded cheddar cheese. Season with salt and pepper.
  5. Transfer the mixture into the prepared baking dish and top with the remaining cheese.
  6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
  7. Serve and enjoy!

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5. Sausage and Kale Soup

Sausage and Kale Soup


Warm, hearty, and packed with nutrients, this sausage and kale soup is the perfect meal for cold days. The rich, savory flavor of the sausage pairs wonderfully with the earthy kale and comforting broth.

Ingredients:

  • 1 lb ground sausage
  • 4 cups chicken broth
  • 2 cups kale, chopped
  • 1 large carrot, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. In a large pot, heat olive oil over medium heat. Cook the ground sausage until browned, then remove and set aside.
  2. In the same pot, sauté the onion, carrot, and garlic until softened.
  3. Add the chicken broth and bring it to a simmer. Add the kale and red pepper flakes, if using.
  4. Return the sausage to the pot and let the soup simmer for 20-30 minutes, until the vegetables are tender.
  5. Season with salt and pepper to taste and serve hot.

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Final Thoughts

Ground sausage is incredibly versatile and can be used in a wide range of recipes, from breakfasts to hearty dinners. By trying out these simple and delicious recipes, you’ll discover how easily ground sausage can enhance the flavor of your meals. Don’t forget to check out the affiliate links to the Amazon products mentioned, and happy cooking!

Disclaimer: As an Amazon Associate, I earn from qualifying purchases made through the links above, at no extra cost to you.

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