Deliciously Soft Sugar Cookie Recipes for Every Occasion

Classic Soft Sugar Cookies

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• 3-4 tbsp milk (if needed)
• ½ tsp salt
• Additional sugar for rolling

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
4. Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If the dough is too crumbly, add a tablespoon of milk at a time until it comes together.
6. Scoop out small portions of dough and roll them into balls. Roll each ball in sugar before placing them on the prepared baking sheet.
7. Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Don’t overbake!
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Funfetti Soft Sugar Cookies

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• 1 cup rainbow sprinkles
• ½ tsp salt
• 3-4 tbsp milk (if needed)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, and almond extract (if using) and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the rainbow sprinkles.
6. If the dough seems too dry, add a tablespoon of milk at a time until it holds together.
7. Scoop out small portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them apart.
8. Bake for 8-10 minutes, until the edges are just starting to turn golden. The centers should remain soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Tips for Perfect Soft Sugar Cookies

• Chill the Dough: For even softer cookies, chill the dough for 30 minutes before baking.
• Don’t Overbake: Keep an eye on your cookies; they will continue to firm up as they cool.
• Store Properly: Keep your cookies in an airtight container to maintain their softness.

Conclusion

These soft sugar cookie recipes are perfect for any gathering or simply as a treat for yourself! Whether you opt for the classic version or the colorful funfetti, you’ll have a delightful batch of cookies that are sure to satisfy everyone’s sweet tooth. Enjoy baking and sharing these delightful treats!