Egg noodles are a staple in many cuisines around the world. From hearty soups to stir-fries, they bring a comforting, satisfying texture to any dish. Whether you’re craving a classic chicken noodle soup or looking to add a homemade touch to your stir-fry, making your own egg noodles is surprisingly simple, and the results are well worth the effort.

In this post, we’ll walk you through two easy and delicious homemade egg noodle recipes, along with some must-have kitchen tools you can find on Amazon to make the process even easier. Let’s get started!

Why Make Homemade Egg Noodles?

While store-bought egg noodles are convenient, homemade noodles bring something special to the table. They’re fresher, more flavorful, and can be customized to your preference in terms of thickness, texture, and flavor. Plus, the act of making noodles from scratch is surprisingly therapeutic.

Key Benefits of Homemade Egg Noodles:

• Fresher taste: Homemade noodles have a softer, more delicate texture compared to store-bought.
• Customizable: You can adjust the thickness, flavor, and even experiment with different types of flour.
• No preservatives: Skip the additives found in packaged noodles, making them a healthier choice.

Recipe 1: Basic Homemade Egg Noodles

This basic egg noodle recipe is perfect for soups, casseroles, or any dish that calls for noodles. It’s simple, quick, and only requires a few ingredients.

Ingredients:

• 2 cups all-purpose flour (plus extra for rolling)
• 2 large eggs
• 1/4 teaspoon salt
• 1/4 cup water (you may need more or less, depending on the dough’s consistency)

Instructions:

1. Mix the dough: In a large bowl, combine the flour and salt. Create a well in the center and crack the eggs into it. Slowly add water, one tablespoon at a time, mixing until the dough comes together. You may need to adjust the water depending on the consistency.
2. Knead the dough: Once the dough forms, transfer it to a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
3. Roll the dough: Roll the dough out to your desired thickness. Use a rolling pin (or pasta machine if you have one) to flatten the dough to about 1/8-inch thickness.
4. Cut the noodles: Using a sharp knife, cut the dough into strips (approximately 1/4 inch wide). If you want a more uniform shape, you can use a pasta cutter or pizza cutter.
5. Cook the noodles: Bring a large pot of salted water to a boil. Drop the noodles into the boiling water and cook for about 2-4 minutes, depending on the thickness. Fresh noodles cook much faster than dried noodles.
6. Serve: Drain the noodles and add them to your favorite broth or sauce.

Recipe 2: Garlic Butter Egg Noodles

For a quick and flavorful side dish, garlic butter egg noodles are a hit! Perfect for pairing with grilled chicken, beef, or vegetables, these noodles are sure to please any palate.

Ingredients:

• 1 batch of homemade egg noodles (from the first recipe)
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions:

1. Cook the noodles: Follow the first recipe to make your homemade egg noodles. Once cooked, drain them and set aside.
2. Make the garlic butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Toss the noodles: Add the cooked noodles to the skillet and toss them in the garlic butter sauce. Season with salt and pepper to taste. If you like, sprinkle with fresh parsley for a pop of color and flavor.
4. Serve: Serve immediately as a side dish or a light main course.

Tips for Making the Perfect Homemade Egg Noodles

• Use room temperature eggs: For a smoother dough, ensure your eggs are at room temperature before mixing.
• Don’t overcook the noodles: Fresh noodles cook quickly, so keep an eye on them to avoid mushiness.
• Invest in a pasta machine: If you make pasta often, a pasta machine can help you roll out dough evenly and achieve the perfect thickness for your noodles.
• Flour alternatives: For a gluten-free option, try using a gluten-free flour blend. The texture might vary slightly, but it will still work wonderfully in your recipes.

Must-Have Tools for Making Egg Noodles

Making homemade egg noodles is a fun and rewarding kitchen project, and a few tools can make the process even easier. Here are some kitchen essentials I recommend, available on Amazon:

1. Pasta Machine

A pasta machine is a game-changer when it comes to rolling out dough evenly. If you plan on making egg noodles regularly, this investment will save you time and effort. It helps create perfectly uniform noodles with minimal effort.

• Marcato Atlas 150 Pasta Machine

2. Rolling Pin

If you prefer to roll out your dough by hand, a high-quality rolling pin is a must-have. Look for one that’s durable and easy to grip.

• J.K. Adams Maple Rolling Pin

3. Pasta Cutter

For quick and uniform cuts, a pasta cutter is a great tool. It can be used to cut the noodles into thin strips, or you can even use it to create lasagna sheets!

• KitchenAid Pasta Cutter Attachment Set

4. Large Pot for Boiling

A large, sturdy pot is essential for boiling your homemade noodles. A pot with a lid helps bring water to a boil faster.

• Cuisinart 6-Quart Pasta Pot

Final Thoughts

Homemade egg noodles are an incredibly satisfying dish to make and enjoy. With just a few basic ingredients and the right kitchen tools, you can create noodles that are fresher and more flavorful than anything you can buy at the store. Whether you’re using them for soups, casseroles, or a delicious garlic butter dish, your homemade noodles will elevate any meal.

So, grab your apron, gather your ingredients, and start making some mouth-watering egg noodles today!

Disclosure: Some of the links in this post are affiliate links, which means I may earn a small commission if you make a purchase through them. This helps me keep providing great content!