Delicious and Easy Ground Beef and Rice Recipes: Perfect for Busy Nights

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Ground beef and rice are two staple ingredients that can be transformed into a variety of hearty, comforting meals. Whether you’re looking for a quick dinner, a meal prep idea, or a family-friendly dish, these recipes offer versatility and satisfaction in every bite. The best part? You likely already have these ingredients in your pantry, and with the right tools, you can make these dishes in no time.

In this blog post, we’ll explore several tasty and easy ground beef and rice recipes, all of which are perfect for busy nights when you need to feed your family quickly and deliciously. Plus, I’ll share some of my favorite kitchen tools and gadgets available on Amazon to make cooking even easier.

1. Classic Ground Beef and Rice Casserole

Classic Ground Beef and Rice Casserole


This comforting casserole combines seasoned ground beef with rice, vegetables, and a creamy sauce. It’s the perfect all-in-one meal that you can prepare in advance or bake fresh for dinner.

Ingredients:

  • 1 lb ground beef
  • 1 cup rice (white or brown)
  • 1 can of diced tomatoes
  • 1 cup of shredded cheese (cheddar works best)
  • 1 cup of frozen mixed vegetables (peas, carrots, corn)
  • 1 can of cream of mushroom soup
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a skillet over medium heat. Drain any excess fat.
  3. In the same skillet, add the diced tomatoes, cream of mushroom soup, and mixed vegetables. Stir until combined and cook for 5 minutes.
  4. In a separate pot, cook the rice according to the package instructions.
  5. Mix the cooked rice with the beef mixture and transfer everything into a baking dish.
  6. Top with shredded cheese and bake for 25 minutes or until the cheese is melted and bubbly.

Helpful Tool: For easy cooking, a Nonstick Skillet is a must-have for browning your ground beef without it sticking or making a mess.


2. Ground Beef Stir Fry with Rice

Ground Beef Stir Fry with Rice


If you’re craving something light but flavorful, a stir fry is the way to go. This ground beef stir fry combines lean ground beef with colorful vegetables and served over a bed of fluffy rice.

Ingredients:

  • 1 lb ground beef
  • 2 cups cooked rice (preferably cold rice from the night before)
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil

Instructions:

  1. In a large skillet or wok, heat sesame oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the onion, garlic, and bell pepper to the pan. Cook for 5-7 minutes until the vegetables soften.
  4. Stir in the soy sauce, hoisin sauce, and oyster sauce. Cook for another 2 minutes.
  5. Add the cold rice to the skillet, stirring to combine and heat through. Season with salt and pepper to taste.

Pro Tip: If you don’t have a wok, I recommend a Stainless Steel Skillet for stir frying as it distributes heat evenly and ensures your meat and veggies cook thoroughly.


3. Stuffed Bell Peppers with Ground Beef and Rice

Stuffed Bell Peppers with Ground Beef and Rice


Stuffed bell peppers are a classic dish that can be made in various ways. This version uses a mixture of ground beef, rice, and savory spices, topped with melted cheese. It’s a great way to incorporate vegetables into your meal while still keeping it filling.

Ingredients:

  • 4 large bell peppers (any color)
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1/2 cup tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (cheddar or mozzarella)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds. Place the peppers in a baking dish.
  3. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Once browned, stir in the cooked rice, tomato sauce, and spices.
  4. Stuff the bell peppers with the beef and rice mixture.
  5. Top each stuffed pepper with shredded cheese.
  6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly.

Kitchen Essential: If you’re looking for an easy way to cook your stuffed peppers evenly, consider using a Baking Dish Set to ensure they stay upright and cook perfectly.


4. Ground Beef and Rice Skillet with Spicy Tomato Sauce

Ground Beef and Rice Skillet with Spicy Tomato Sauce


This flavorful skillet recipe combines ground beef with rice and a spicy tomato sauce, making it a hearty and comforting meal with a kick.

Ingredients:

  • 1 lb ground beef
  • 1 cup rice
  • 1 can (14 oz) crushed tomatoes
  • 1 onion, diced
  • 1-2 tablespoons chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon red pepper flakes (optional for spice)
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add the diced onion and cook until softened.
  3. Stir in the crushed tomatoes, chili powder, cumin, red pepper flakes, and salt. Simmer for 10 minutes.
  4. In a separate pot, cook the rice according to package instructions.
  5. Mix the cooked rice into the beef mixture and stir to combine.

Must-Have Gadget: For this recipe, I recommend a Rice Cooker to make sure your rice is cooked perfectly every time. It’s super convenient and takes the guesswork out of the process!


5. Ground Beef and Rice Burrito Bowl

Ground Beef and Rice Burrito Bowl


Burrito bowls are a fun, customizable meal that can be enjoyed by everyone in the family. Ground beef and rice are the base, and you can add toppings like cheese, guacamole, sour cream, and salsa for extra flavor.

Ingredients:

  • 1 lb ground beef
  • 1 cup cooked rice (white or brown)
  • 1 packet taco seasoning
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1/4 cup sour cream
  • 1/2 cup shredded cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup guacamole

Instructions:

  1. Brown the ground beef in a skillet and drain any excess fat.
  2. Stir in the taco seasoning and salsa, cooking for 5 more minutes.
  3. To assemble, layer the cooked rice, seasoned ground beef, and toppings in a bowl.
  4. Top with shredded lettuce, cheese, sour cream, diced tomatoes, and guacamole.

Kitchen Tool: For an extra level of convenience, a Food Processor can make chopping vegetables for your burrito bowl (like tomatoes and lettuce) a breeze!


Final Thoughts

Ground beef and rice are a winning combination for any dinner table, offering endless opportunities for creativity. Whether you’re craving a classic casserole, a fresh stir fry, or a satisfying stuffed pepper, these recipes are quick, easy, and delicious.

To make your cooking experience even easier, consider adding some of the recommended kitchen tools from Amazon to your collection. Happy cooking, and enjoy your meals!


Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you. Thank you for supporting the blog!

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