Looking for a quick, hearty dinner that doesn’t leave you with a sink full of dishes? Skillet meals with ground beef are the perfect answer! They’re flavorful, budget-friendly, and come together in just one pan – making cleanup a breeze. Whether you’re feeding a family or just yourself, this recipe is versatile and satisfying.
Why Skillet Meals Are a Game-Changer
Skillet meals are ideal for busy weeknights because they require minimal prep and cook time. Plus, using just one skillet means fewer dishes – and that’s always a win. Ground beef is a staple ingredient that pairs beautifully with vegetables, pasta, rice, or even potatoes.
One-Pan Cheesy Ground Beef Skillet
Ingredients:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup elbow macaroni (or any short pasta)
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 1½ cups shredded cheddar cheese
- Optional: chopped parsley or green onions for garnish
Instructions:
- In a large skillet over medium heat, heat olive oil. Add onion and cook until translucent, about 3 minutes.
- Add ground beef and cook until browned. Drain any excess grease.
- Stir in garlic and bell pepper; cook for another 2 minutes.
- Add diced tomatoes (with juice), beef broth, pasta, and seasonings. Bring to a boil.
- Reduce heat, cover, and simmer for 10-12 minutes or until pasta is tender, stirring occasionally.
- Stir in shredded cheese until melted and creamy.
- Serve hot, garnished with fresh herbs if desired.
Kitchen Tip:
Using a high-quality nonstick skillet can really enhance your cooking experience. We recommend the T-fal Ultimate Hard Anodized Nonstick 12-Inch Fry Pan – it’s durable, heats evenly, and is perfect for one-pan meals like this.
Final Thoughts
Ground beef skillet meals are endlessly customizable. Swap in your favorite veggies, switch up the seasonings, or try using rice instead of pasta. It’s an easy way to get a wholesome, comforting meal on the table fast. Give this recipe a try tonight – your taste buds (and your dishwasher) will thank you.
