5 Delicious Ground Sausage Recipes to Try – Easy and Flavorful Meals

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                           Sausage Stuffed Bell Peppers

Ground sausage is one of those ingredients that adds incredible flavor to a variety of dishes. Whether you’re cooking breakfast, dinner, or looking for something quick and easy for weeknight meals, ground sausage can elevate any recipe. In this post, we’ve gathered five tasty ground sausage recipes that are perfect for busy families and those who love hearty, flavorful meals. Plus, we’ve included affiliate links to some kitchen tools and ingredients that will help you get these dishes on the table in no time.


1. Sausage and Potato Skillet

Sausage and Potato Skillet


This Sausage and Potato Skillet is a one-pan meal that’s as easy as it is satisfying. The combination of savory sausage, tender potatoes, and a few simple spices makes this dish perfect for breakfast, lunch, or dinner. You can customize the recipe with your favorite veggies like bell peppers, onions, or spinach.

Ingredients:

  • 1 lb ground sausage
  • 4 medium potatoes, diced
  • 1 bell pepper, diced (optional)
  • 1 onion, diced (optional)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Heat a large skillet over medium heat and cook the ground sausage, breaking it apart with a spatula.
  2. Once the sausage is cooked through, remove it from the skillet and set aside.
  3. In the same skillet, add the diced potatoes and cook until tender, about 10 minutes.
  4. Add the sausage back to the skillet along with any veggies you like and seasonings. Stir well and cook for an additional 5 minutes.
  5. Serve hot, and enjoy!

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2. Sausage Stuffed Bell Peppers

Sausage Stuffed Bell Peppers


These Sausage Stuffed Bell Peppers are a delicious and healthy way to use ground sausage. The savory sausage filling paired with rice and cheese creates a flavorful, filling dish that’s perfect for dinner or meal prep.

Ingredients:

  • 1 lb ground sausage
  • 4 large bell peppers, tops cut off and seeds removed
  • 1 cup cooked rice
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 can diced tomatoes
  • Salt, pepper, and Italian seasoning to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground sausage in a skillet over medium heat until browned. Drain any excess fat.
  3. Add cooked rice, diced tomatoes, and seasonings to the skillet, mixing well.
  4. Stuff each bell pepper with the sausage mixture and place in a baking dish.
  5. Top with shredded cheese and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.

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3. Sausage and Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole


Start your day off right with this Sausage and Egg Breakfast Casserole. Packed with protein and flavor, this dish is perfect for a family breakfast or brunch. It’s easy to prepare the night before, making it a great option for busy mornings.

Ingredients:

  • 1 lb ground sausage
  • 6 eggs
  • 2 cups shredded cheese
  • 1/2 cup milk
  • 1 small onion, diced
  • Salt, pepper, and paprika to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Brown the sausage in a skillet over medium heat and drain any excess grease.
  3. In a bowl, whisk together the eggs, milk, and seasonings.
  4. In a greased 9×13-inch baking dish, layer the cooked sausage, diced onion, and shredded cheese.
  5. Pour the egg mixture over the sausage and cheese, and bake for 25-30 minutes until set.

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4. Sausage Pasta with Creamy Garlic Sauce

Sausage Pasta with Creamy Garlic Sauce


A comforting bowl of pasta never goes out of style, and this Sausage Pasta with Creamy Garlic Sauce is the ultimate weeknight meal. The rich, garlicky cream sauce pairs perfectly with the ground sausage and pasta.

Ingredients:

  • 1 lb ground sausage
  • 12 oz pasta (penne or spaghetti work best)
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to package directions, then drain and set aside.
  2. In a skillet, cook the ground sausage until browned, breaking it apart as it cooks.
  3. Add garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer.
  4. Stir in the Parmesan cheese and season with salt and pepper.
  5. Toss the cooked pasta in the sauce and sausage mixture, then serve immediately.

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5. Sausage and Spinach Stuffed Mushrooms

Sausage and Spinach Stuffed Mushrooms


These Sausage and Spinach Stuffed Mushrooms make a perfect appetizer or snack. The earthy mushrooms are filled with a savory sausage and spinach mixture, then baked to golden perfection.

Ingredients:

  • 1 lb ground sausage
  • 12 large mushrooms, stems removed
  • 1 cup fresh spinach, chopped
  • 1/4 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the sausage in a skillet until browned and fully cooked.
  3. Add spinach to the skillet and cook until wilted. Remove from heat and let cool.
  4. Mix in cream cheese and Parmesan cheese, then season with salt and pepper.
  5. Stuff each mushroom cap with the sausage mixture and place on a baking sheet.
  6. Bake for 15-20 minutes, until the mushrooms are tender and the filling is golden.

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Final Thoughts

Ground sausage is a versatile and flavorful ingredient that can be used in a variety of dishes. Whether you’re making a comforting breakfast casserole, a savory pasta dish, or something to impress your guests, these recipes will have your taste buds dancing. Be sure to check out the recommended kitchen tools and ingredients through the affiliate links to make your cooking experience even easier!

(Note: These links are affiliate links, and we may earn a small commission at no additional cost to you if you make a purchase through them.)

Enjoy cooking with ground sausage – it’s a meal everyone will love!

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